3 pkgs (8 oz each) cream cheese, softened
3/4 cup sugar
3 eggs
1 teaspoon vanilla
2 cups (12 ounce pkg) Hershey’s mini chips semi sweet chocolate, divided
1 extra serving size pakage grahm craker crust (9 ounces), deep dish.
2 tablespoons whipping cream

1. Heat oven to 450 degrees
2. Beat cream cheese and sugar in large bowl with mixer until well blended.   Add eggs and vanilla;  beat well.   Stir in 1 2/3 cups small chocolate chips;  pour into crust.
3. Bake 10 min. Without opening oven door, reduce temperature to 250; continue baking 30 minutes or just until set.  Remove from oven to wire rack.   Cool completely.   Cover; refrigerate until thoroughly chilled.
4. Place remaining 1/3 cup chips and whipping cream in small microwave-safe bowl.  Microwave on HIGH (100%) 20 to 30 seconds or just until chips are melted and mixture is smooth when stirred.  Cool slightly; spread over top of cheesepie.   Refrigerate 15 minuted or until topping is set.   Cover; refrigerate leftover cheesepie.

Makes 10 Servings

1 small can of cream of chicken soup
1/4 cup of peas
1/4 cup of corn
1 cup uncooked rice
3 chicken breast
shredded cheese

Bake the chicken (you can put seasoning on it like meat tenderizer, mrs dash, things like that), while that is cooking, cook the rice.   When the rice is done put the can of cream of chicken, the peas and corn (heat up the peas and corn) and mix it up.   When that is done put a mound on a plate and then put some shredded cheese on top, then put the chicken on top of everything.

Welcome to our recipe collection.  We will add recipes as we come across them.  I do have some that I would love to add, but this will just take me some time.