1 Pkg (12 OZ) white chocolate morsels
2 tablespoons shortening
2 cups Kellogg’s Cocoa Krispies cereal
2 tablespoons finely chopped red candied cherries
2 tablespoons finely chopped green candied cherries
2 tablespoons finely chopped candied orange peel
vegetable cooking spray

1. Line baking sheet with foil and coat with cooking spray. set aside.

2. In heavy 2-quart saucepan, melt chocolate and shortening over low heat, stirring constantly, until smooth. Remove from heat. Stir in Kellogg’s Cocoa Krispies cereal and candid Fruit.

3. Immediately spreed hot mixture thinly on prepared baking sheet. Let cool. Refrigerate until firm. Break into bite-size pieces. Store in airtight container in refrigerator.

makes about 7 cups