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	<title>The Child's Recipe Collection</title>
	<link>http://recipes.anthonychild.com</link>
	<description>Just another WordPress weblog</description>
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		<title>Magic Bullet</title>
		<description><![CDATA[Stay tuned&#8230;&#8230;. I am the newest owner of a magic bullet.  So, stay tuned as I discover and post some Magic Bullet Recipes]]></description>
		<link>http://recipes.anthonychild.com/2010/06/21/magic-bullet/</link>
			</item>
	<item>
		<title>Still Alive</title>
		<description><![CDATA[This blog is still alive.  I am had forgotten about this blog.  I am in the process of searching through some recipes that I will get posted here soon.]]></description>
		<link>http://recipes.anthonychild.com/2009/10/26/still-alive/</link>
			</item>
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		<title>Classic Sausage Lasagna</title>
		<description><![CDATA[1 (16 ounce) box lasagna noodles 1 pound Italian sausage casings removed 1 small onion, minced 2 cloves garlic, minced 2 pounds ricotta cheese 2 cups shredded mozzarella cheese 1/4 cup shredded Parmesan cheese 2 large eggs, lightly beaten 1 tablespoon dried basil 1 (48 ounce) jar pasta sauce 1 medium tomato 1 Preheat oven [...]]]></description>
		<link>http://recipes.anthonychild.com/2008/08/19/classic-sausage-lasagna/</link>
			</item>
	<item>
		<title>Chicken Enchiladas</title>
		<description><![CDATA[2 cups chopped cooked chicken or turkey 1 cup chopped green bell pepper 1 package (8 ounces) Philadelphia cream cheese cubed 1 jar (8 ounces) salso, dividid 8 (6 inch) flour tortillas 3/4 pound (12 ounces) Velveeta pasteurized process cheese spread, cut up 1/4 cup milk 1 Stir chicken, bell pepper, cream cheese and 1/2 [...]]]></description>
		<link>http://recipes.anthonychild.com/2008/08/19/chicken-enchiladas/</link>
			</item>
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		<title>Perfectly Easy Dinner Rolls</title>
		<description><![CDATA[1 cup warm water (105F to 115F) 2 packages active dry yeast 1/2 cup (1 stick) butter, melted 1/2 cup sugar 3 eggs 1 teaspoon salt 4-4 1/2 cups unbleached flour additional melted butter (optional) 1. Combine the warm water and yeast in a large bowl. Let the mixture stand until yeast is foamy, about [...]]]></description>
		<link>http://recipes.anthonychild.com/2008/08/18/perfectly-easy-dinner-rolls/</link>
			</item>
	<item>
		<title>Hearty Chicken Pot Pie</title>
		<description><![CDATA[1 can (10 3/4 oz) condensed chicken broth 1 1/3 cups water divided 4 medium carrots, thinly sliced (about 1 1/2 cups) 3 medium red potatoes, scrubbed and dices (about 1 1/2 cups 2 tablespoons olive oil 2 cups quartered medium mushrooms 1 medium onion coarsely chopped 1 cup frozen peas 1/3 cup all purpose [...]]]></description>
		<link>http://recipes.anthonychild.com/2008/08/18/hearty-chicken-pot-pie/</link>
			</item>
	<item>
		<title>Herb Rost Chicken</title>
		<description><![CDATA[1 roasting chicken (about 4 pounds) 1 (12 oz) package herbed bread stuffing 1 cup water 3 tablespoons butter 1 large onion, chopped 3/4 cup frozen chopped spinach, thawed 2 ounces prosciutto or baked ham, cubed 2 cloves garlic, minced 2 teaspoons dried sage 1/2 teaspoons dried rosemary 2 tablespoons each heavy cream and lemon [...]]]></description>
		<link>http://recipes.anthonychild.com/2008/08/17/herb-rost-chicken/</link>
			</item>
	<item>
		<title>Banana Nut Muffins</title>
		<description><![CDATA[2 cups all purpose flour 1/4 cup sugar 1 tablespoon baking powder 1/2 teaspoon salt 1 cup milk 1 egg, beaten 1/3 cup vegetable oil 3/4 cup mashed banana 1/2 cup chopped walnuts 1. Pre-heat oven to 400 F. Grease a 12-cup muffin pan. Sift flour, sugar, baking powder and salt into a medium bowl; [...]]]></description>
		<link>http://recipes.anthonychild.com/2008/08/17/banana-nut-muffins/</link>
			</item>
	<item>
		<title>Black Forest Cake</title>
		<description><![CDATA[2 (20-ounce) cans tart pitted cherries, undrained 1 cup granulated sugar 1/4 cup corstarch 1 1/2 teaspoons vanilla extract 2 (9 inch) chocolate cake layers, baked and cooles 3 cups cold whipping cream 1/3 cup confectioners sugar 1 Drain cherries, reserving 1/2 cup juice. Combine reserved cherry juice, cherries, granulated sugar and cornstarch in saucepan. [...]]]></description>
		<link>http://recipes.anthonychild.com/2008/08/14/black-forest-cake/</link>
			</item>
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		<title>Philly Cheescake Brownies</title>
		<description><![CDATA[1 PKG ( 19.8 oz) BETTY CROCKER fudge brownie mix 1 PKG (8 oz) PHILADELPHILIA BRAND cream cheese, softened 1/3 cup sugar 1 egg 1/2 tsp. vanilla 1. Prepare brownie mix as directed on package. Pour into greased 13X9-inch baking pan 2. Beat cream cheese with electric mixer on medium speed until smooth. Add sugar, [...]]]></description>
		<link>http://recipes.anthonychild.com/2008/08/11/philly-cheescake-brownies/</link>
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