Simple Holiday Bark
Keep around the house for a holiday treat — or wrap it up as a gift!
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings 11
Calories 142 kcal
Ingredients
- 12 oz. Chocolate
- 8 oz. white chocolate
- 1/2 cup candy canes or peppermint candies
Instructions
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Line cookie sheet with foil.
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Microwave semisweet chocolate in bowl on medium power 1 minute; stir. Keep microwaving at 15-second intervals, stirring, until melted and smooth; set aside. Repeat process with white chocolate.
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Spread semisweet chocolate on prepared cookie sheet about 1/3-inch thick. Drop tablespoons white chocolate on top. Swirl chocolates together with tip of knife to marble. Sprinkle with crushed candy.
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Refrigerate 1 hour, or until firm. Peel off foil; break bark into pieces. It will keep for about a month in an airtight container in refrigerator.