Simple Holiday Bark
Keep around the house for a holiday treat — or wrap it up as a gift!
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Calories 142 kcal
- 12 oz. Chocolate
- 8 oz. white chocolate
- 1/2 cup candy canes or peppermint candies
Line cookie sheet with foil.
Microwave semisweet chocolate in bowl on medium power 1 minute; stir. Keep microwaving at 15-second intervals, stirring, until melted and smooth; set aside. Repeat process with white chocolate.
Spread semisweet chocolate on prepared cookie sheet about 1/3-inch thick. Drop tablespoons white chocolate on top. Swirl chocolates together with tip of knife to marble. Sprinkle with crushed candy.
Refrigerate 1 hour, or until firm. Peel off foil; break bark into pieces. It will keep for about a month in an airtight container in refrigerator.