This Chile Verde has been a favorite of anyone who tried it.
- 5 lbs Thick, Boneless, pork chops Cut into Chunks
- Vegetable Oil
- 1 tbsp Ground Cumin
- 1 tbsp Salt
- 2 tbsp Flour
- 1 cup water estimate
- 6 can roasted, diced green chilies
- 1 can roasted, diced jalapeños
- Ground Garlic
Fry the pork chops in vegetable oil. Fry until water is out and there is brown bits on the bottom of the frying pan.
Add Tbsp of ground cumin and Tbsp of salt
Sprinkle two Tbsp of flour
Cook for a couple minutes, turning frequently and scraping up the bottom of the pan
Add about a cup of water. Keep water simmering.
Add 6 cans of roasted, diced green chilies
Add 1 can of roasted, diced jalapeño
Season to taste with salt and ground garlic
Let simmer about 15 minutes, and enjoy.
The Chile Verde is good fresh. However, I find the taste gets better if you allow time for the flavors to mingle.