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Apple & Sage Porkchops

Prep Time 15 minutes
Cook Time 20 minutes
Servings 4
Author McCormick

Ingredients

  • 1 1/2 tsp. Rubbed Sage
  • 1 tsp. Minced Garlic
  • 1 tsp. Thyme Leaves
  • 1/2 tsp. Ground Allspice
  • 1/2 tsp. Paprika
  • 1 tbsp. flour
  • 1 tsp. salt
  • 4 boneless pork chops 1-inch thick (about 1 1/4 lbs)
  • 2 tbsp. olive oil
  • 1 medium onion thinly sliced
  • 2 red apples thinly sliced
  • 1/2 cup apple juice
  • 1 tbsp. brown sugar

Instructions

  1. Mix flour, all of the spices and salt in a small bowl. Sprinkle both sides of pork chops with 1 tablespoon of the seasoned flour

  2. Cook pork chops in hot oil in large skillet on medium-high heat until browned on both sides. Remove from skillet. Add onion; cook and stir 3 minutes or until tender. Add apples; cook and stir 2 minutes.

  3. Stir in juice, sugar and remaining seasoned flour until will mixed. Return pork chops to skillet. Bring to boil. Reduce heat to low; cover and simmer 5 minutes or until desired doneness.