Category Archives: Dinner

Crock Pot Potato Soup

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Crock Pot Potato Soup w/ hash-browns

Author Kathy Fornof

Ingredients

  • 1 30 oz bag frozen shredded hash browns
  • 3 14 oz cans of chicken broth
  • 1 can cream of chicken soup
  • 1/2 cup onion chopped
  • 1/4 tsp. ground pepper
  • 1 pkg cream cheese
  • 1 small bag frozen corn

Instructions

  1. In a crockpot, combine everything EXCEPT for the cream cheese

  2. Cook for 6-8 hours on low heat. 

  3. About 1 hour before serving, add cream cheese and keep heated until thoroughly melted. 

  4. Add the corn just before serving, to allow enough time to heat the corn.

Recipe Notes

The picture is not mine.

Dorito Chicken Tenders

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Doritos Crusted Chicken Strips

Doritos for dinner is always fun.

Servings 2
Author Holly Nilsson

Ingredients

  • 1 Bag of Doritos any flavor
  • 1 egg
  • 2 tablespoons milk
  • 2 chicken breasts

Instructions

  1. Preheat oven to 400
  2. Cut chicken into strips (about 3/4″)
  3. Place crush Doritos until you have 1 1/2 cups of crushed Doritos.
  4. Whisk together egg & milk in a separate bowl.
  5. Dip each strip in the egg mixture and then into the Doritos mixture. Press the chips into the chicken making sure the whole strip is coated.
  6. Place on a foil lined pan and lightly spray the tops of the chicken with cooking spray.
  7. Bake 15-17 minutes or until cooked through.
  8. Serve with ranch or sour cream.

Dr. Pepper Meatballs

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Dr. Pepper Meatballs

You'll be licking the sauce spoon, it's so good.
Prep Time 10 minutes
Total Time 30 minutes
Author Lena Abraham

Ingredients

FOR THE MEATBALLS

  • 1 lb. ground beef
  • 1/2 cup breadcrumbs
  • 1 Egg lightly beaten
  • 1 tsp. garlic powder
  • 1/2 tsp. paprika
  • kosher salt
  • Freshly ground black pepper
  • 1 tbsp. olive oil
  • parsley for garnish

FOR THE SAUCE

  • 2 cup ketchup
  • 2 cans Dr. Pepper
  • 2 tbsp. tomato paste
  • 1 tbsp. Worcestershire sauce
  • 1 tsp. onion powder
  • kosher salt
  • Freshly ground black pepper

Instructions

  1. In a large bowl, mix together beef, breadcrumbs, egg, garlic powder and paprika. Season with salt and pepper and mix until combined. Form into small ping-pong ball sized meatballs.
  2. In another large bowl, whisk together ketchup, Dr. Pepper, tomato paste, Worcestershire sauce and onion powder. Season with salt and pepper.
  3. In a large skillet over medium heat, heat oil. Add meatballs to the pan and brown on all sides. When meatballs are browned, add the sauce to the skillet and bring to a simmer. Let simmer, basting the meatballs sporadically with a spoon, until sauce has reduced by half and meatballs are cooked through, 8-10 minutes.
  4. Garnish with parsley and serve.

Recipe Notes

Recipe courtesy of https://www.delish.com/cooking/recipe-ideas/recipes/a55775/dr-pepper-meatballs-recipe/

Apple & Sage Pork Chops

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Apple & Sage Porkchops

Prep Time 15 minutes
Cook Time 20 minutes
Servings 4
Author McCormick

Ingredients

  • 1 1/2 tsp. Rubbed Sage
  • 1 tsp. Minced Garlic
  • 1 tsp. Thyme Leaves
  • 1/2 tsp. Ground Allspice
  • 1/2 tsp. Paprika
  • 1 tbsp. flour
  • 1 tsp. salt
  • 4 boneless pork chops 1-inch thick (about 1 1/4 lbs)
  • 2 tbsp. olive oil
  • 1 medium onion thinly sliced
  • 2 red apples thinly sliced
  • 1/2 cup apple juice
  • 1 tbsp. brown sugar

Instructions

  1. Mix flour, all of the spices and salt in a small bowl. Sprinkle both sides of pork chops with 1 tablespoon of the seasoned flour

  2. Cook pork chops in hot oil in large skillet on medium-high heat until browned on both sides. Remove from skillet. Add onion; cook and stir 3 minutes or until tender. Add apples; cook and stir 2 minutes.

  3. Stir in juice, sugar and remaining seasoned flour until will mixed. Return pork chops to skillet. Bring to boil. Reduce heat to low; cover and simmer 5 minutes or until desired doneness.