Cashew Carmel Crunch Bars

1 bag (14 oz) carmels
2 tablespoons margering
2 tablespoons water
6 cups Kellegg’s Cocoa Krispies cereal
1 cup shite chocolate morsels devided
vegtable cooking spray

1. In large microwave-safe bowl, microwave carmels, margrine and water at HIGH for 3 minutes or until melted and m=smooth, stirring after each minute.

2. Add Kelleggs Cocoa Krispies cereal and cahews. stirr untill well coated.

3. Spread mixture into 13 X 9 X 2-inch pan coated with cooking spray. Let stand about 2 minutes. Stir in half of the white chocolate. Sprinkle the remaning chocolate over the mixture and press evenly into pan. Cut into 2-inch squares when cool.

makes about 24 sauares

Leave a Reply

Your email address will not be published. Required fields are marked *